Off The Hook is a rapidly expanding company where you'll not only contribute to our growth but also have the opportunity to advance your career alongside us. We are seeking a resourceful Assistant General Manager to assist the General Manager in achieving the restaurant’s revenue, profitability, and quality objectives. The Assistant General Manager will play a key role in ensuring efficient restaurant operations while upholding high production, productivity, quality, and customer service standards.

Responsibilities:

Assist in the coordination of the entire restaurant operation
Deliver superior guest services and ensure absolute customer satisfaction
Respond efficiently to customer complaints
Enforce and offer the best quality of products possible
Assist in the organization and supervision of shifts
Appraise personnel’s performance and provide feedback to keep them upbeat and productive
Assist in estimating consumption, forecasting requirements and maintaining inventory
Monitor compliance with sanitation and safety rules and regulations
Control costs and minimize waste
Successfully promote and publicize the brand
Nurture a positive working environment and lead by example
Monitor operations and initiate corrective actions
Qualifications:
Proven working experience as restaurant manager
Demonstrated experience in customer service management
Food knowledge
Proficiency in English
Computer literacy and familiarity with restaurant management software
Strong leadership, motivational and people skills
Acute financial management skills

Compensation: $38,000.00 - $45,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

At Off The Hook, we are all about Southern Hospitality and quick, quality cooking. Our South Louisiana roots are core to everything we do. We are always looking for energetic, hardworking, and motivated people to join our team, and to treat all of our guests with a warm, attentive personality

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BENEFITS

Insurance Benefits

Employees working 30 hours or more are eligible for health, dental, vision and supplemental insurance

The company will pay 50% of the EMPLOYEE-ONLY health insurance coverage

401K with Employer Match

Vacation

BOTH Part-time and Full-time employees are eligible for vacation time

Holidays

Our restaurants are closed for the following holidays so that our employees can spend time with their families:

Easter Sunday

New Year's Day

Independence Day

Thanksgiving

Christmas

Meal Discounts