Assistant General Manager/Kitchen Manager
Houma
Assistant General Manager/Kitchen Manager
Full Time • Houma
Benefits:
- 401(k)
- 401(k) matching
- Bonus based on performance
- Dental insurance
- Health insurance
- Opportunity for advancement
- Paid time off
- Vision insurance
Off The Hook is a rapidly expanding company where you will have the opportunity to contribute to our growth while advancing your career alongside us. We are seeking a skilled and experienced AGM/Kitchen Manager to join our team and take charge of our kitchen operations. If you have a proven history of success managing high-volume QSR-Fast Casual restaurants, while possessing strong leadership and communication skills, we want to hear from you!
Roles and Responsibilities:
- Believes in, teaches, and lives the company’s Mission statement.
- Leads and teaches the company's Values.
- Oversees kitchen operations, leading the restaurant’s team members.
- Manage food costs, labor costs, and kitchen supplies to ensure financial efficiency.
- Maintains a spotless clean restaurant, training and supervising team members with proper kitchen equipment cleaning procedures to prevent damage while ensuring their safety.
- Utilize historical business data to prepare weekly work schedules with the budget guidelines, maintaining optimal coverage to meet food service standards.
- Ensures compliance with State and Local health code regulations, enforcing sanitary practices for food handling, cleanliness, and maintenance of kitchen area.
- Monitor Cost of Goods Sold (COGS) through daily inventory controls.
- Assist in hiring, training, and scheduling Back-of-House (BOH) personnel.
- Investigate and resolve complaints regarding food quality issues promptly and effectively.
- Maintains food pars necessary to adequately take care of the guest's needs.
- Review expenditures with the General Manager to ensure alignment with the budget.
- Ability to work up to 60 hours per week, including lifting up to fifty pounds.
Skills/Qualifications:
- Minimum 2 years of restaurant management/KM experience.
- Strong communication and leadership skills.
- Conflict management abilities
- Ability to manage a team in a fast-paced work environment
- Familiarity with restaurant management software, particularly R365.
- Knowledge of food safety standards and sanitation regulations.
- Ability to work effectively under pressure and lead by example
- Firsthand experience with planning and organizing catering menus/events
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Flexibility to work during evenings and weekends
- Is ServSafe certified,
Compensation: $45,000.00 - $55,000.00 per year
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
At Off The Hook, we are all about Southern Hospitality and quick, quality cooking. Our South Louisiana roots are core to everything we do. We are always looking for energetic, hardworking, and motivated people to join our team, and to treat all of our guests with a warm, attentive personality
(if you already have a resume on Indeed)
Or apply here.
Insurance Benefits
Employees working 30 hours or more are eligible for health, dental, vision and supplemental insurance
The company will pay 50% of the EMPLOYEE-ONLY health insurance coverage
401K with Employer Match
Vacation
BOTH Part-time and Full-time employees are eligible for vacation time
Holidays
Our restaurants are closed for the following holidays so that our employees can spend time with their families:
Easter Sunday
New Year's Day
Independence Day
Thanksgiving
Christmas
Meal Discounts