Off The Hook is looking for a new team member to join the Kitchen Staff.

Pleases customers by providing a pleasant dining experience.
Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
Executes cold food production in accordance with standards of plating guide specifications.
Attends to the detail and presentation of each order.
Places and expedites orders. Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.
Maintains cleanliness and sanitation of equipment, food storage, and work areas.
Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed.

Job Types: Full-time, Part-time

Salary: $10.00 - $13.50 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Restaurant type:

Fast casual restaurant

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift
Morning shift

Weekly day range:

Monday to Friday
Weekends as needed

Ability to commute/relocate

Experience:

Restaurant: 1 year (Preferred)

Work Location: In person

Compensation: $10.00 - $13.50 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

At Off The Hook, we are all about Southern Hospitality and quick, quality cooking. Our South Louisiana roots are core to everything we do. We are always looking for energetic, hardworking, and motivated people to join our team, and to treat all of our guests with a warm, attentive personality

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BENEFITS

Insurance Benefits

Employees working 30 hours or more are eligible for health, dental, vision and supplemental insurance

The company will pay 50% of the EMPLOYEE-ONLY health insurance coverage

401K with Employer Match

Vacation

BOTH Part-time and Full-time employees are eligible for vacation time

Holidays

Our restaurants are closed for the following holidays so that our employees can spend time with their families:

Easter Sunday

New Year's Day

Independence Day

Thanksgiving

Christmas

Meal Discounts